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Monthly Archives: May 2016

Tea Ceremonies from around the world!

Japanese Tea Ceremony (also called the ‘Way of Tea’) The tea used : There are 2 varieties of powdered green tea or ‘matcha’ in this ceremony, namely : Thin Tea (called ‘usucha’) Thick Tea (called ‘koicha’)  which requires about three times as much tea to the equivalent amount of water as sucha. About the ceremony […]

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